School Cafeteria Chef Manager - Lead Menus & Team (Montreal)

17 Oct

Group Compass Ltee

Montreal

17 Oct

Group Compass Ltee

Montreal

Group Compass Ltee is seeking a Chef Manager to lead culinary operations in a Montreal dining setting. You will oversee food preparation, menu development, and direct supervision of associates, ensuring client satisfaction and compliance with health and safety programs.

The role requires two years of culinary experience, robust supervisory and cost-control skills, and fluency in French. Proficiency with MS Word/Excel and a willingness to learn new systems is expected.

📌 School Cafeteria Chef Manager - Lead Menus & Team (Montreal)
🏢 Group Compass Ltee
📍 Montreal

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