Frankie's Italian is a made-from-scratch Italian kitchen with hand-stretched pizzas, one block from Stadium-Chinatown SkyTrain and steps from BC Place and Rogers Arena. We're looking for a Sous Chef to run the line with us.

What You Earn

- $55,000 to $60,000 a year in salary
- Plus a kitchen tip share of about $5 to $8 an hour
- About $65,000 to $77,000 a year including tips
- Free staff meal every shift
- Extended health & dental
- Dining discount at Tiara restaurants

Most sous chef jobs in Vancouver don't include tips. This one does.

The Kitchen

We cook breakfast, lunch and dinner, plus room service, catering, and plated dinners for Frankie's Jazz Club next door. Fresh pasta, house sauces, pizza from the forno, and proteins broken down in house. It's busy and varied, and no two nights are the same.

Who We're Looking For A Junior Sous Chef or Chef de Partie who is ready for the title, or a Sous Chef who wants a kitchen with clear standards and somewhere to grow.

What You'll Do

- Run the line and the pass on your shifts, and own the quality of every plate
- Lead, train and coach cooks and stewards, and build them up through our kitchen ladder
- Order, receive and count stock, and keep food cost and waste on target
- Set prep lists and pars, and keep recipes and plating specs consistent
- Keep the kitchen FOODSAFE and WorkSafeBC compliant, with opening and closing checks
- Lead the kitchen as senior chef on duty
- Help create specials and seasonal dishes

What You Bring





- 2+ years as a Junior Sous Chef or Sous Chef, or 3+ years as a Chef de Partie, in a high-volume, full-service kitchen
- FOODSAFE Level 1 (required)
- Red Seal or a culinary diploma (an asset)
- Italian, fresh pasta or pizza experience (an asset)
- Working knowledge of ordering, inventory and food costing
- Calm under pressure, transparent with your team, fair with people
- Available for a 40-hour week, including evenings, weekends and holidays
- Legally eligible to work in Canada

Where It Leads Frankie's is part of Tiara Food & Beverage Concepts, with restaurants in Vancouver, Chilliwack and Winnipeg, including Frankie's, District and Amato Trattoria. Our kitchen ladder runs Steward, Cook 2, Cook 1, Sous Chef, Head Chef, and we promote from within first. Schedules are posted two weeks ahead.

How to Apply

Apply through Indeed with your resume and a short note: your strongest station, and the dish you're proudest of.

Pay: $55,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care

Application question(s):
- This role works evenings and weekends. Which evenings are you available each week?
- What is the largest kitchen team you have led on a shift, and roughly how many covers did that shift do?

Experience:
- Sous Chef, Junior Sous or Chef de Partie: 2 years (required)

Licence/Certification:
- FOODSAFE Level 1 certificate (required)

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 District Bar | Restaurant
📍 Vancouver