Become a Sous Chef at Chuck's Roadhouse Bar and Grill in Midland, Ontario. Lead kitchen operations, mentor staff, and ensure food quality in a full-time position. Chuck's Roadhouse is searching for a dedicated Sous Chef with a minimum of five years in the food service industry.

This full-time role involves managing kitchen activities, training staff, and preparing meals that meet high-quality standards. The ideal candidate will thrive in a fast-paced workplace while demonstrating strong leadership skills.

Key Responsibilities: Prepare, cook, and present high-quality meals Supervise and schedule kitchen staff efficiently Monitor food costs and analyze inventory data Train new staff in food preparation and handling Ensure equipment repairs and maintenance are timely Requirements: High School diploma; Cook's certification preferred At least 5 years of relevant kitchen experience Capacity to oversee a team of over 25 workers Excellent communication and organizational skills Flexibility to work weekends and holidays as needed Utilize your culinary expertise at Chuck's Roadhouse, where team leadership and food quality are paramount.

📌 Sous chef(e) - Temps Plein (Belle Ewart)
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📍 Belle Ewart