Job Summary

We are seeking a passionate and skilled South Indian Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold our restaurant’s high standards. Your expertise in traditional recipes, food presentation, and kitchen management will ensure a memorable dining experience.

This position offers an exciting opportunity to showcase your culinary talents while leading a dedicated team in a dynamic hospitality environment. If you thrive on creating flavorful, authentic cuisine and enjoy managing food preparation processes, we want to hear from you!

Duties

- Prepare and cook a variety of traditional South Indian dishes with precision and authenticity
- Supervise daily kitchen operations, ensuring all food safety and hygiene standards are met
- Manage food handling, storage, and inventory to minimize waste and optimize freshness
- Lead and motivate kitchen staff to maintain high-quality food preparation and service standards
- Oversee food presentation, ensuring dishes are visually appealing and meet quality expectations
- Collaborate with restaurant management to develop new menu items and improve existing recipes




- Ensure compliance with health regulations and safety protocols at all times
- Open to lend hands to other departments if required.
- Adaptable to work extended hours.

Requirements

- Proven experience in South Indian cuisine, with a strong understanding of regional ingredients and cooking techniques
- Supervising experience in a busy restaurant or hospitality setting
- Extensive food preparation, cooking, and food handling skills
- Background in food service or restaurant management, demonstrating leadership capabilities
- Knowledge of kitchen safety standards, hygiene practices, and food industry regulations
- Ability to manage team members effectively while maintaining a positive work environment
- Excellent communication skills to coordinate with staff and ensure smooth kitchen operations

Join us as a South Indian Chef and bring your culinary passion to life! We value energetic professionals who are eager to lead by example, craft authentic dishes with flair, and contribute to an exceptional dining experience. This is a paid position that offers the chance to grow your career in the thriving hospitality industry. Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 South Indian Chef (Richmond)
🏢 The Mudapples Cafe
📍 Richmond