Company overview

Five Corners Meat Co. is a member of the Donald's Fine Foods Group of Companies, a family-owned and operated Canadian organization specializing in meat procurement, processing, value-added production, and distribution. With operations across Western Canada, Donald’s Fine Foods has built a strong reputation for delivering high-quality meat products while maintaining the highest standards of food safety, customer service, integrity, and operational excellence.

Operating from its facility in Edmonton, Alberta, Five Corners Meat Co. produces high-quality fresh and value-added meat products for retail, foodservice, and international customers. As part of the Donald’s Fine Foods network, the company works collaboratively with processing and distribution facilities throughout British Columbia, Alberta, and Saskatchewan to ensure customers receive safe, high-quality products and reliable service.

Responsibilities

Leadership & Employee Relations

- Lead, coach, and engage unionized warehouse, shipping, and receiving employees to achieve operational objectives.
- Provide daily direction, training, performance coaching, and development opportunities to team members.
- Conduct performance reviews and manage attendance, performance, and discipline in accordance with the Collective Bargaining Agreement and company policies.
- Foster a positive, respectful, and team-oriented work environment.
- Promote a culture of accountability, continuous improvement, and operational excellence.

Warehouse Operations

- Oversee all warehouse activities, including receiving, inventory control, storage, picking, shipping, and product movement.
- Ensure inbound and outbound shipments are processed accurately, safely, on time, and in full.
- Coordinate workflow and staffing requirements to meet operational demands and customer expectations.
- Monitor warehouse capacity, product flow, and storage practices to maximize efficiency and space utilization.
- Investigate and resolve shipment discrepancies, inventory variances, and operational issues.

Inventory Management





- Maintain accurate inventory records through cycle counts, inventory audits, and reconciliation processes.
- Ensure proper storage, rotation, and handling of raw materials, packaging supplies, and finished goods.
- Work closely with Production, Planning, and Procurement teams to ensure inventory availability while minimizing waste and excess stock.
- Analyze inventory performance and implement corrective actions to improve accuracy and inventory control.

Safety, Food Safety & Quality

- Ensure compliance with all Occupational Health & Safety regulations, company safety policies, and safe work practices.
- Lead safety initiatives and promote a culture focused on incident prevention.
- Ensure compliance with HACCP, CFIA, BRC, customer requirements, and company food safety policies.
- Maintain warehouse operations in an audit-ready condition.
- Ensure all products and materials are handled, stored, and shipped according to quality and food safety standards.

Customer Service & Operational Performance

- Collaborate with internal and external customers to ensure service expectations are met.
- Support continuous improvement initiatives focused on safety, quality, inventory accuracy, productivity, and customer service.
- Monitor key performance indicators (KPIs) and implement corrective actions as required.
- Manage warehouse labor and operating costs within established budgets.
- Work closely with cross-functional teams to ensure seamless product flow throughout the facility.

Qualifications

- Post-secondary education in Supply Chain Management, Logistics, Business Administration, Operations Management, or a related field is preferred.




- Equivalent combination of education and relevant work experience will be considered.
- Minimum 3-5 years of supervisory experience in warehouse, shipping, receiving, or logistics operations.
- Experience working in a manufacturing or food processing environment is preferred.
- Experience supervising unionized employees and administering collective agreement provisions is considered a strong asset.
- Demonstrated experience in inventory management, warehouse operations, and continuous improvement initiatives.

Knowledge, Skills & Abilities

- Strong knowledge of warehouse operations, inventory control practices, and shipping/receiving procedures.
- Working knowledge of HACCP, CFIA, BRC, and food safety requirements.
- Strong leadership, coaching, conflict resolution, and employee engagement skills.
- Excellent organizational, problem-solving, and communication skills.
- Proficiency in ERP systems, warehouse management systems (WMS), and Microsoft Office applications.
- Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail.

Working Conditions

- Regular schedule consists of five (5) working days per week.
- Must be willing and able to work Saturdays as required to support operational needs.
- Must be adaptable to work varying hours, including early mornings, evenings, weekends, and extended hours based on business and operational requirements.
- Ability to work in a warehouse and food production environment, including exposure to varying temperatures and lifting requirements as needed.

Join our team as a Warehouse Supervisor where your expertise will help us maintain effective distribution operations while supporting our commitment to quality and safety! Pay: $60,000.00-$70,000.00 per year

Benefits

- Casual dress
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Experience:
- Warehouse distribution: 3 years (required)

Work Location: In person

📌 Warehouse Supervisor (Edmonton)
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