San Antonio Seafood Market 8383 Weston Rd. Unit # 106, Woodbridge, ONL4L 1A6 $37.00 hourly / 30.00 hours per week Permanent employment; Full time; Evening, Day Starts as soon as possible 1 vacancy Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Clean and prepare fish and shellfish Cut fish into steaks and fillets Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Equipment and machinery experience:



Manual cutting utensil Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced setting Attention to detail Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Initiative Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Apply by mail or email: [email protected] What you must include in your application: Answers to the following screening questions: Do you have experience working in this field?

📌 Butcher, retail (Markham)
🏢 Recognized
📍 Markham