BOUCHER (Montreal)

17 Oct

Nameless

Montreal

17 Oct

Nameless

Montreal

Préparer, découper et vendre des viandes de qualité. Tâches : Réception et désossage Découpe des viandes Hachage et saucisserie Emballage et étiquetage Service à la clientèle Nettoyage et assainissement Gestion des stocks

📌 BOUCHER (Montreal)
🏢 Nameless
📍 Montreal

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