Second Cook

Location: Wichishtun Camp, remote mining site near Chisasibi, QC
Work Schedule: 3 weeks on / 3 weeks off; 10–12 hour shifts
Language Requirement: Bilingual in French and English

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at Wichishtun Camp. The Second Cook prepares lunch and dinner, baked goods, and desserts while following approved menus, dietary requirements, and food safety standards.

The Second Cook role also supports ordering, inventory, kitchen cleanliness, and the day-to-day work of the kitchen team in a remote camp setting.

Key Responsibilities

- Prepare and serve lunch and dinner meals in accordance with approved menus and site schedules.

- Utilize seasonal and available ingredients, including garden produce, to support fresh meal preparation.
- Prepare baked goods and desserts from scratch.
- Assist with menu development that reflects site preferences, dietary restrictions, and nutritional requirements.
- Maintain sufficient food inventory based on resident numbers and operational needs.
- Place, receive, and verify grocery orders for accuracy, quality, and quantity.
- Liaise with suppliers regarding product quality, shortages, and back orders.
- Implement and maintain a Food Safety Plan, including accurate HACCP documentation.
- Ensure proper food storage, labeling, allergy controls, and FIFO inventory rotation.
- Maintain a clean, organized, and sanitary kitchen and food storage areas.
- Participate in daily toolbox meetings and safety discussions.
- Provide orientation and ongoing coaching to new or incoming kitchen staff.
- Conduct monthly kitchen inspections and report deficiencies.




- Ensure kitchen staff follow protected work practices and procedures.
- Report unsafe conditions, incidents, accidents, or equipment issues immediately.
- Promote a respectful, team-oriented, and productive work environment.

Required Knowledge, Skills & Experience

- Minimum of three (3) years’ experience working in a cook or similar food service role.
- Strong organizational, time management, and problem-solving skills.
- Effective interpersonal and communication skills.
- Ability to work collaboratively in a team-based environment.
- Basic computer skills for inventory, documentation, and reporting.
- Conflict resolution and leadership support skills.
- High attention to detail and commitment to food quality and safety.
- Physical ability to lift up to 50 lbs.
- Ability to stand, walk, and perform repetitive tasks for extended periods.
- Ability to maintain performance during 10–12 hour shifts.
- 3 Weeks On / 3 Weeks Off

Preferred Licensing & Certifications

- Food Safe Handling Certificate
- First Aid
- WHMIS certification
- Culinary Diploma and/or Red Seal designation (preferred)
- Previous experience working in a remote camp, lodge, or institutional food service environment

Working Conditions

- Work is performed at a remote camp site and may involve rotational schedules.
- Long hours in a quick-paced, physically demanding kitchen environment.
- Requires standing, walking, lifting, bending, and repetitive movement throughout shifts.
- Must be able to work effectively in a shared camp setting and follow camp rules and schedules.
- Exposure to heat, kitchen equipment, cleaning chemicals, and food allergens.

📌 Second Cook (Dieppe)
🏢 Matrix
📍 Dieppe