Seeing restaurant Manager who is a hands-on leader with exceptional interpersonal skills. The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience.Responsibilities include directing workflow, educating, and assisting staff, and ensuring quality goals to ensure effective restaurant operation, as well as maintain high production, productivity, quality, and excellent guest-service standards.Your passion, purpose, and potential:The communications trifecta: excellent written and verbal communication skills, highly organized and detail-oriented, and above all, a team player.Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurants front-of-house team.Is active on the floor during high traffic times in the restaurant, to ensure a vibrant atmosphere while keeping an eye on the level and consistency of service and aiding the team when in need.

📌 Restaurant Manager (Vancouver)
🏢 Resettlement Solution
📍 Vancouver