Join Service Inspired Restaurants as a Kitchen Manager, leading a culinary team to ensure top-notch food quality and operational efficiency. Bring your expertise in restaurant management to inspire and engage staff while maintaining high standards.In this role, you will oversee kitchen operations across various brands, including Jack Astor's and SCADDABUSH. With 3-5 years of experience, you will manage production goals, control inventory, and foster teamwork. Your focus on culinary excellence and cost control will be key to your team's success.Key Responsibilities:Lead kitchen team to achieve food quality goalsManage production and labor costs effectivelyEnsure high standards of food safety and consistencyOrder and control supplies and inventoryFoster staff enthusiasm and teamworkRequirements:3-5 years of restaurant management experienceStrong leadership and culinary skillsProven background in kitchen operationsAbility to maintain inventory and waste controlCommitment to high food quality standardsElevate your culinary career with Service Inspired Restaurants, where leadership and quality converge.

📌 Kitchen Manager At Service Inspired Restaurants (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Service Inspired Restaurants
📍 Riviere-des-Prairies—Pointe-aux-Trembles