Culinary Management: Elevate Kitchen & Guest Experience (North Vancouver)

Culinary Management: Elevate Kitchen & Guest Experience (North Vancouver)

16 Oct
|
Capilano Suspension Bridge Park
|
North Vancouver

16 Oct

Capilano Suspension Bridge Park

North Vancouver

Hands-on Sous Chef needed to manage daily kitchen operations, lead a culinary team, ensure compliance and budget targets, and develop seasonal menus at Capilano Suspension Bridge Park.

📌 Culinary Management: Elevate Kitchen & Guest Experience (North Vancouver)
🏢 Capilano Suspension Bridge Park
📍 North Vancouver

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