17121 - King's University College266 Epworth AveLondon, ON N6A, CAN Description Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties and Responsibilities: Represent Compass Group Canada's commitment to service excellence by consistently engaging with all customers and employees with the utmost professionalism, courtesy, and efficiency.Managed and operated multiple food service brand units simultaneously under the direction of the Manager, maintaining full in office lead accountability across all assigned locations.Exercised full on-site lead responsibility, making real-time operational decisions regarding staffing, food production, and service flow.Directly supervise and lead a team of around 15 food service staff members across all assigned units, ensuring consistent performance, adherence to CGC standards, and compliance with external brand requirements at all times.Lead, direct,



and train food service staff across all units on brand-specific procedures, food safety standards, service etiquette, and CGC operational policies.Develop and manage staff schedules across all assigned units, ensuring adequate coverage and operational continuity at all times.Ensure personal completion of all required External Brand Training and CGC 24/7 or MyLearning training modules within prescribed timelines, while actively monitoring and ensuring all staff members complete their required training in a timely manner, remaining fully current on all relevant operational standards and procedures.Conduct product costing across all assigned units, analyzing food and supply costs to ensure alignment with budgetary targets and company financial guidelines.Manage all cash handling procedures across all assigned units including point-of-sale transactions, cash flow reconciliation, and

📌 Supervisor, Full Time (Toronto)
🏢 Chartwells Higher Education
📍 Toronto