Sous ChefSalary: SalaryTHIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.Experience the Kananaskis Mountain Lodge here: https://vimeo.Com/261927699Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!The RoleThe primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. This person will provide leadership and management to the culinary and stewarding team members within the property delivering on the service promise and continuity of the culinary team's activities. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community in order to create efficiencies in relation to value and service.Job DutiesMotivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.Training of individuals on job duties and sanitation and safety proceduresInstruct and Supervise cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes,



and create decorative food displays.Lead the implementation of new menus as well as the production and standardization of those menus.Create new recipes.Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.Estimate food requirement and may estimate food and labor costs.Assist with recruitment of culinary team members.Arrange for equipment purchases and repairs when necessary.Ability to manage and complete all administration shift duties and reports.Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.Monitoring portion and waste control to maintain profit margins.Attend training courses and seminars as and when required.Ensure that the production, preparation and presentation of food are always of the highest quality.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen suppliesFlexible shifts hours will be required.Ensures the safe operation of kitchen equipment by inspecting for,



reporting and correcting safety hazards.Employment Experience and Educational Requirements2-5 years' experience in a similar position within a resort settingMinimum 5 years of cooking experienceProven leadership skills with the ability to "coach" a teamAverage 10 hours a dayCook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience requiredCompletion of Secondary school requiredTeam player and strong hands on individualFormer education in Food and Beverage or Hospitality Management an assetUnderstand the basic structure of labor and cost controls and be able to adhere to those plans.Amazing PerksPersonal days: 5 per year after 90 days of continued full-time employmentGratuities: Receive additional earnings through tip-outs based on daily salesFood and Beverage discounts at ALL 6 of our dining outletsGrowth and development opportunities, both personal and professionalOnsite staff accommodations which include a residence convenience store and employee gymOne meal per day in our employee cafeteria (taxable benefit)Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a fewShuttle access to Calgary and CanmoreHealth and Wellness perks (some restrictions may apply)Vacation is accrued starting on your first day of work at a rate of 4% of your earningsMarriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotelsDiscounted access to our Nordic SpaDiscounted Ski Pass and Golf rates*Kananaskis Parks PassApply now or visit us to learn more information at www.Livetheadventure.Ab.Ca*Season Availability, subject to cut off dates.

📌 Sous Chef (Canada)
🏢 Pomeroy Lodging
📍 Canada