Support the culinary team as a Sushi Maki Roller, assisting with food preparation in a structured kitchen environment. Engage in ingredient prep and maintain cleanliness throughout the kitchen. As a Maki Roller, you will work under the supervision of the Chef and Assistant Chef. Your responsibilities include preparing ingredients, ensuring mise en place for sushi production, and maintaining hygiene standards. You'll also assist in receiving and storing kitchen products to ensure smooth operations. Key Responsibilities:
- Participate in ingredient preparation for sushi dishes
- Maintain cleanliness of kitchen equipment and surfaces
- Master and apply hygiene and cleanliness standards
- Assist in receiving and storing kitchen supplies
- Perform mise en place for efficient food service Requirements:
- Experience in food preparation or culinary roles
- Knowledge of hygiene standards in food service
- Ability to work effectively in a team
- Solid attention to detail in food handling
- Commitment to maintaining a clean workspace Bring your passion for food and dedication to cleanliness to excel as a Maki Roller. #J-18808-Ljbffr

📌 Sushi Maki Roller Assistant (Laval)
🏢 Sushishop
📍 Laval