Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.Job DescriptionPrepare baked dessert, mignon pastries, biscuits, and savory pastriesPrepare spoon desserts such as creams, puddings, semifreddo, and gelatiPrepare handmade chocolatesDecorate cakes and desserts using different icings, glazes, and other toppings techniquesManage the activity in the pastry station in an autonomous and effective mannerSet up the exhibition spaces for dessertsCheck quality of material and condition of equipmentTake care of the cleaning and maintenance of equipment and work toolsCreating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customersOther duties as assigned by the management.QualificationsCompletion of culinary program,



with focus on pastryWell-rounded experience in all areas of the pastry fieldMinimum 3 years of pastry and culinary management experience in high quality establishments that offer similar serviceHigh level of artistry and creativity in the presentation of dishesAccuracy and speed in executing assigned tasks.Comfortable working with a team in a fast-paced kitchen environmentMust be innovative, detail oriented and quality conscious, always keeping updated on new trends in the restaurant industryMust be legally eligible to work in Canada.Additional InformationThis position is being posted to fill an existing vacancies.Blue Bovine Steak + Sushi House do not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.Blue Bovine Steak + Sushi House are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

📌 Pastry Cook (Toronto)
🏢 Blue Bovine
📍 Toronto