Whistler, BC, CA26 days ago Requisition ID: 1557Salary Range: $75,000.00 To $80,000.00 AnnuallyIf you have a proven track record leading a kitchen—or you’re ready to take the next step in your culinary career we want to hear from you.Who We AreAt Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality—bringing people together through unforgettable experiences.Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityAre you a thoughtful, driven chef ready to lead a kitchen focused on quality, creativity, and elevated guest experiences?At Stonesedge Kitchen, we offer a refined yet approachable dining experience in the heart of Whistler Village. Known for our warm atmosphere, locally inspired menus, and attention to detail, we’re looking for a Head Chef who can bring leadership, consistency, and creativity to the kitchen.This is an opportunity to shape a menu that highlights fresh, seasonal ingredients while mentoring a strong culinary team and delivering a dining experience that feels both elevated and welcoming.Wage and Perks of the Job$75,000 – $82,000 annual salarybased on experience50% off food & beverageat all Gibbons venuesAdventure perks:20% off The Adventure Group for you and your friends & familyAccommodation discounts:20% off at The Adara Hotel and Gibbons Life CondosWellness perks:20% off at The Spa at Whistler and wellness benefit stipendExclusive partner discountsat local Whistler businessesFlexible schedules and a supportive team cultureAccess to community events and staff appreciation nightsGrowth opportunities within one of Whistler’s most dynamic hospitality groupsWork in a beautiful, design-forward space steps from the mountainsBuild Your Culinary Career with GibbonsWe're passionate about developing excellent chefs, not just filling positions.For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.Our culinary development pathway includes:Structured career progression from Prep Cook through to leadership roles.Hands‑on coaching from experienced chefs.Support with apprenticeship and technical training.Individual development planning and ongoing feedback.Recognition for long-term commitment and successful completion of the program.Our Red Seal sponsorship program is available to selected team members who demonstrate the right attitude, performance, and commitment to growing their career with Gibbons.What You Bring to the TableProven experience in a quality‑driven kitchen (leadership experience preferred)A passion for seasonal, locally inspired cuisineStrong leadership and communication skillsA focus on consistency, detail, and guest experienceCalm, solutions‑focused mindset in a fast‑paced environmentExperience with inventory, food costing,



and kitchen systemsRed Seal certification (or equivalent) is an asset, but not requiredA genuine interest in mentoring and developing your teamYour Days Will Look LikeOversee daily kitchen operations across lunch, dinner, and special eventsLead, coach, and inspire a collaborative culinary teamDevelop and evolve menus that reflect seasonality and guest preferencesEnsure excellence in presentation, quality, and consistencyMaintain high standards in food safety, cleanliness, and organizationManage food and labour costs with a balanced, thoughtful approachWork closely with FOH and leadership teams to deliver a seamless guest experienceStay connected to the floor—this is a hands‑on leadership roleReady to Take the Lead?Apply now and help shape the culinary experience at Stonesedge Kitchen—where thoughtful food, great people, and genuine hospitality come together.At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!#J-18808-Ljbffr

📌 Head Chef - Stonesedge Kitchen, Whistler Bc - $75,000 - $80,000 A Year (Winnipeg)
🏢 Gibbons Whistler
📍 Winnipeg