Elevate your culinary career as a Sous-Chef at Battures Hôtel Fjord Saguenay. Supervise kitchen operations, train team members, and ensure guest satisfaction while adhering to hygiene standards.Join the agile team at Battures Hôtel Fjord Saguenay as a Sous-Chef. With 24 months of experience, you will be involved in food preparation, menu development, and inventory management. In addition to running the kitchen smoothly, you will play a key role in training new staff and maintaining high-quality service.Key Responsibilities:- Participate in food preparation and uphold hygiene standards- Supervise kitchen staff for efficient service- Manage stock and inventory for the kitchen- Collaborate on menu development with the head chef- Lead and support team member skill developmentRequirements:- Culinary training or cooking certification required- Minimum 24 months of experience as a sous-chef- Strong leadership and communication skills- Ability to work in a fast-paced environment- Proficiency in French for communicationShowcase your culinary creativity and leadership at Battures Hôtel Fjord Saguenay.#J-18808-Ljbffr

📌 Emploi Sous-Chef À Sainte-Anne-De-Bellevue (Winnipeg)
🏢 Battures Hôtel Fjord
📍 Winnipeg