Transform the guest experience at Earls Restaurant in Jasper, Alberta, as our Dining Room Manager. This reputable role offers competitive compensation and engages you in a agile, full-time setting. As the Dining Room Manager, your expertise will shape the way we serve customers while managing a dedicated team. You must possess 2 to 3 years of experience in restaurant environments, focusing on task management, recruitment, and compliance with local regulations. Your leadership will play a crucial role in maintaining a safe and welcoming dining atmosphere. Key Responsibilities: - Evaluate and optimise daily service operations - Organise staff schedules and hiring processes - Oversee training and performance evaluations - Complete financial reporting and cash balancing - Handle guest complaints with professionalism Requirements: - 2 to 3 years of restaurant management experience - Strong understanding of liquor regulations - Proven ability to lead and motivate a team - Flexibility for evening and weekend shifts - Knowledge of health and safety standards Your management skills will shine at Earls Restaurant, enhancing both staff performance and customer satisfaction in the scenic Jasper area. #J-18808-Ljbffr