Join a dynamic butchering team and showcase your skills in meat preparation, cutting, and display in a French-speaking workplace. This role involves processing meat for customer orders and crafting special cuts.
As a butcher, you will be responsible for cleaning meats, cutting carcasses, and preparing standard and special cuts to satisfy customer needs. Excellence in your work will shine through creating appealing displays and ensuring quality meat products. Flexibility with hours is essential, as shifts may include days, evenings, and overtime.
Key Responsibilities:
• Clean meats for efficient processing
• Cut and trim carcasses, sides, and quarters
• Prepare special orders requested by customers
• Grind meats and cut poultry into portions
• Create attractive displays of meats and poultry
Requirements:
• 1 to 7 months of butchering experience
• Must be available for flexible work hours
• Ability to work in a French-speaking environment
• Strong attention to detail in processing meats
• Willingness to manage evening and overtime shifts
Bring your expertise in meat processing to provide top-notch service and quality products.
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📌 Meat Cutter in French Environment (Le Val-Saint-François Regional County Municipality)
🏢 Boucherie M. Lamarche
📍 Le Val-Saint-François Regional County Municipality