Become a vital part of the FSQA team as the HACCP Specialist and Supervisor. Your expertise in food safety will enhance product quality at Maple Leaf Foods.In this crucial role, you will lead the execution of Quality Assurance programs to meet both internal and external standards. Your 3 to 5 years of experience in GMP and HACCP will be essential as you oversee QA Technicians and coordinate effective responses during audits. Data analysis for root cause assessments will also be a key responsibility in driving improvements.Key Responsibilities:Ensure consistent implementation of QA programsManage staffing based on production needsConduct internal and external auditsLead food safety program updates and trainingFacilitate cross-functional SOP developmentRequirements:Degree or diploma in Food Science or related discipline3 to 5 years of related food experienceMust possess solid HACCP skillsExcellent presentation and organizational skillsCommitment to Maple Leaf Leadership ValuesDrive food safety initiatives and elevate quality standards as a HACCP Specialist at Maple Leaf Foods.

📌 Haccp Specialist & Fsqa Leader (Toronto)
🏢 Maple Leaf Foods
📍 Toronto