Fairmont Royal York in Toronto is seeking a pastry qualified to join our luxury kitchen team. The role focuses on crafting high-quality pastries and desserts to uphold the hotel’s standard of excellence. The position offers a starting hourly rate of CAD 25.20, with a wage increase after six months as per the collective agreement, plus benefits like free meals and travel discounts. A strong path for skill development and career growth is emphasized. #J-18808-Ljbffr
📌 Pastry Second Cook — Luxury Hotel Growth & Perks (Toronto)
🏢 Fairmont Hotels and Resorts
📍 Toronto
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