OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESServing It Right CertificateFood Safety CertificateADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureStanding for extended periodsPERSONAL SUITABILITYClient focusEfficient interpersonal skillsReliabilityAbility to multitaskBENEFITSOTHER BENEFITSPaid time off (volunteering or personal days)

📌 Bar Manager (Kelowna)
🏢 Northern Motor Inn
📍 Kelowna