Lead plant operations with an International Food Manufacturer in Barrie, ON. This full time role emphasizes production management, food safety compliance, and team leadership.The Plant Manager role focuses on overseeing all operations, ensuring high standards in production, maintenance, sanitation, and logistics. Candidates should have substantial experience in food manufacturing, particularly in HACCP and GMP compliance. You will have the opportunity to drive operational excellence and contribute to strategic planning by managing KPIs and production schedules.Key Responsibilities:Lead and develop all plant operationsEnsure compliance with food safety regulationsDrive operational excellence through Lean ManufacturingManage production schedules to optimize efficiencyOversee health and safety program implementationRequirements:7–10 years in food manufacturing leadershipStrong background in HACCP and FDA regulationsProven success in managing performance metricsExcellent communication and problem-solving skillsBachelor's degree in relevant fields requiredJoin a dedicated team and make a significant impact in food manufacturing with your leadership skills.