We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
The kitchen department clerk is responsible for supporting the cooks and clerks. He/she receives, arranges and places the different products in order to maintain a clean and secure work area. His/her work consists of 60% of dishwashing and 40% of supporting the cooks and production clerks.
Responsibilities:
- Ensure the reception and storage of merchandise according to established standards;
- Pack and label products according to established standards;
- Ensure the safe and efficient use of equipment and supplies;
- Washes and stores dishes;
- Operates dishwasher, checks dishes for cleanliness;
- Cleans and maintains sanitary work area, counters and shelves, hoods and cold rooms;
- Sweeps and mops the floor;
- Adheres to established food safety and sanitation standards;
- Is vigilant to minimize breakage and loss of merchandise;
- Other related duties.
Requirements :
- You have great communication skills and are attentive to the needs of production;
- Your personality is characterized by your dynamism, your interpersonal skills and your resourcefulness;
- You must be available according to the business' opening hours and according to various schedules.
What you can expect...
- Salary according to your experience;
- Freshly renovated work environment;
- Employee discount of + or - 20% (loyalty program)
- Advantageous insurancecoverage.
And much more!
Advantages:
- Teamwork
- Flexible
- Skill development and advancement opportunities