Assistant Restaurant Manager NOC 60300ResponsibilitiesCost products and servicesOrganize and maintain inventoryConduct performance reviewsPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffYouth SupportOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthQualificationsEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsEmployment DetailsWage: $27.47 per hourHours: 40 hours per weekTerms of employment: Permanent, Full timeLanguage: EnglishBenefitsDisability benefitsMedical benefitsDental benefitsLife insurance benefitsVision care advantages