We are hiring a Line Cook to join our team at Bar Wellington!At One Duck Hospitality group we have three restaurants under our umbrella! Hemingway's, The Pilot and Bar Wellington. If you enjoy working in a team driven environment you would love working with us.Information about this job posting and our screening process:This job posting is for a vacant position at Bar Wellington.This is a full time position.Qualifications:Atleast 10+ years of experience working as a line cook along with having supervisory experienceComfortable working grill and fryer stationsExperience across a range of cuisinesHaving Culinary education is an assetAbility to stay calm and focused under pressureStrong communication skillsDetail-oriented and organizedProactive, dependable, and solution-focusedA true team player who thrives in a fast-paced kitchenWillingness to work late nights and weekendsKey Responsibilities:Preparing high-quality dishes according to our Head Chef's recipes and standardsRunning grill, fryer,



and other kitchen stations with confidenceKeeping your station clean, organized, and service-readyWorking closely with our BOH team to deliver smooth, efficient serviceJumping in where needed! Because teamwork makes the dream workWhy work with us?Wage ranges from $22-24 per hourRRSP Program to support your financial futureEmployee & Family assistance programFlexible schedulingStaff discounts on food & merchandiseA fun, upbeat, team-driven environmentReal opportunities for growth and advancement.One Duck Hospitality is dedicated to facilitating an accessible and inclusive recruitment and selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We invite and encourage candidates with disabilities to apply for employment opportunities with us. Please be aware that accommodations during the recruitment process are readily available upon request.#J-18808-Ljbffr

📌 Line Cook (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto