Become a trusted leader as a Meat Manager with South Country Co-op in Taber, AB. This role focuses on quality meat operations, guest service, and team development in a vibrant community setting.As the Meat Manager, you will guide a skilled team, ensuring smooth daily operations, exceptional service, and adherence to food safety standards. Your leadership experience and knowledge of retail meat operations will be pivotal in achieving financial targets and fostering a positive team culture. You will collaborate with store leadership to implement continuous improvement strategies that enhance the overall department performance.Key Responsibilities:Lead daily operations of the Meat Department effectivelyAchieve financial targets related to sales and inventoryHire, train, and develop team membersEnsure compliance with health and safety regulationsProvide high-quality guest service and maintain presentationRequirements:Retail meat cutting certification preferred3-6 years of relevant retail experienceMinimum of 3 years in a leadership roleStrong problem-solving and communication skillsProficiency in Microsoft OfficeJoin South Country Co-op and apply your expertise in a supportive, community-focused setting.

📌 Meat Manager Role At South Country Co-Op (Alberta)
🏢 Valleyview Co-op
📍 Alberta