Join Service Inspired Restaurants as a Lead Kitchen Manager and drive culinary excellence through teamwork, quality control, and operational efficiency. Foster enthusiasm among staff for top-notch food service.In this role, you will utilize your 3-5 years of restaurant management experience to lead the kitchen team effectively. Overseeing food production and maintaining high standards are key to ensuring the best guest experience across our popular brands, including Duke's Refresher + Bar and Abbey's Bake House. Your focus will be on quality, efficiency, and teamwork.Key Responsibilities:Lead team to guarantee consistent food qualityOversee production goals for the kitchenControl food costs and manage inventoryFoster a collaborative work environment among staffInspire kitchen team with solid leadership and valuesRequirements:3-5 years of experience in restaurant managementStrong leadership and culinary skillsCommitment to food quality and safetyDedication to promoting diversity in the workplaceAbility to effectively manage kitchen operationsTake charge of culinary operations and inspire your team at Service Inspired Restaurants where quality and teamwork are paramount.

📌 Lead Kitchen Manager At Service Inspired Restaurants (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Service Inspired Restaurants
📍 Riviere-des-Prairies—Pointe-aux-Trembles