OverviewWe are seeking a highly skilled and experiencedExecutive Chefto lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and a passion for culinary excellence. As an integral part of our conference centre, the Executive Chef will oversee all kitchen operations, ensure food safety standards, and inspire creativity within the culinary team.DutiesLead and supervise kitchen staff, fostering a collaborative and efficient work environmentOversee food preparation and cooking processes to ensure high-quality dishes that meet established standardsManage food handling procedures to maintain safety and hygiene compliance in accordance with health regulationsDevelop and update menus that reflect current culinary trends while aligning with restaurant concept and customer preferencesMonitor inventory levels, order supplies, and control food costs to optimize operational efficiencyEnsure adherence to food safety protocols and sanitation standards at all timesProvide training and mentorship to kitchen staff on food preparation techniques, safety procedures, and service excellenceServe as a leader in hospitality by maintaining a positive atmosphere that emphasizes teamwork, professionalism,



and exceptional serviceQualificationsProven supervising experience in a restaurant or hospitality setting with demonstrated team management skillsExtensive background in food preparation, cooking, and food service operations within the food industryStrong knowledge of inventory control and cost managementExpertise in food handling, safety regulations, and sanitation standardsPrevious experience as a chef in a quick-paced environment is highly desirableExcellent leadership qualities with the ability to motivate and develop culinary staffExceptional communication skills with a focus on teamwork and service excellencePassion for innovation in cuisine and commitment to maintaining high standards of quality and presentationJoin our team as an Executive Chef to lead our culinary operations with creativity, professionalism, and dedication to outstanding guest experiences.Pay: $50,000.00-$80,000.00 per yearBenefitsCompany eventsDiscounted or free foodFlexible scheduleOn-site gymOn-site parkingPaid time offApplication question(s)Do you have any experience working in a conference centre or banquet hall?ExperienceCulinary: 5 years (preferred)Licence/CertificationRed Seal (preferred)Work LocationIn person#J-18808-Ljbffr

📌 Executive Chef - $50,000 - $80,000 A Year (Winnipeg)
🏢 Best Western Plus Walkerton
📍 Winnipeg