Elevate dining experiences at The Tavern Collective as a Back of House Banquets Supervisor based in Winnipeg, MB. Lead shifts, maintain quality standards, and boost team morale.As part of the culinary team, you will ensure all menu items are produced to the highest standards while managing costs effectively. Your leadership role will involve inspiring your team and fostering a collaborative atmosphere. Continuous improvement and high-quality ingredient usage are key focuses.Key Responsibilities:Efficiently produce menu items to specificationsActively manage shifts and budget goalsEncourage positive team dynamics through supportUse fresh ingredients while balancing costsRequirements:Experience in full-service restaurant culinary rolesAbility to motivate and build your teamCommitment to maintaining quality standardsPositive energy and inclusive attitudePrior culinary leadership experience preferredBe a part of a dynamic culinary journey at The Tavern Collective in Winnipeg.

📌 Back Of House Supervisor - Banquets (Winnipeg)
🏢 The Tavern Collective
📍 Winnipeg