Previous restaurant management experience within a quality-focused, full-service dining environment.A confident and credible leadership style with the ability to lead an established team.Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.Excellent guest relations skills and a natural ability to connect with people.Strong coaching, communication and conflict-resolution skills.Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.Strong awareness of restaurant flow, service standards and the many details that contribute to a successful shift.Comfortable working closely with culinary leadership in a collaborative environment.Organized, dependable and able to remain composed in a busy restaurant setting.Flexible and adaptable with the willingness to adjust schedules based on operational requirements.A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.RequirementsPrevious restaurant management experience within a quality-focused,
full-service dining environment.A confident and credible leadership style with the ability to lead an established team.Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.Excellent guest relations skills and a natural ability to connect with people.Strong coaching, communication and conflict-resolution skills.Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.Strong awareness of restaurant flow, service standards and the many details that contribute to a successful shift.Comfortable working closely with culinary leadership in a collaborative environment.Organized, dependable and able to remain composed in a busy restaurant setting.Flexible and adaptable with the willingness to adjust schedules based on operational requirements.A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.Corporate Culture$70,000 to $80,000 base salary.The opportunity to lead an established restaurant with a loyal local following and a strong culinary identity.A highly visible leadership position with meaningful influence over service culture and guest experience.The chance to work alongside a passionate culinary team focused on handmade food, quality ingredients and attention to detail.An workplace where thoughtful leadership, consistency and genuine hospitality are valued.The opportunity to become an important part of a restaurant that believes exceptional experiences are created through great food, strong teams and care for the small details.