Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming setting. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.Key Responsibilities:Hire and train kitchen staff effectivelyCreate a positive and supportive environmentMaintain high service, cleanliness, and food safety standardsDevelop and implement financial plansPromote restaurant initiatives in the local communityRequirements:Minimum 2 years as a kitchen managerStrong attention to detail in food presentationKnowledge of Food Safe and WorkSafe regulationsExcellent communication and leadership skillsCommitment to team development and continuous improvementElevate your culinary management skills while working with the beloved White Spot brand.

📌 Kitchen Manager At White Spot (Burnaby)
🏢 White Spot
📍 Burnaby