We are searching for a Junior Sous Chef to enhance our culinary team. This role focuses on staff management, inventory control, and menu execution to guarantee a stellar dining experience.As a 1st Cook – Jr. Sous Chef, you will guide a small team, assist in the ordering process, and support menu planning. You'll be responsible for adhering to safety standards and maintaining a clean working environment. If you have a passion for cooking and leadership, this is an ideal opportunity to shine!Key Responsibilities:Lead and oversee a kitchen team of 3-4Assist with scheduling and food orderingEnsure food safety and kitchen cleanlinessManage cooking tools and ingredientsAdjust recipes for dietary needsRequirements:3-5 years supervisory experience requiredKnowledge of food preparation and handlingStrong analytical and communication skillsHigh school diploma or culinary qualification preferredCapability to work flexible hours in a busy kitchenTake your culinary skills to the next level as a Junior Sous Chef in our vibrant kitchen workplace.

📌 Junior Sous Chef Needed Now (Courtenay)
🏢 Crown Isle Holdings
📍 Courtenay