Take charge as a Restaurant Manager in a bustling environment where your skills in staff management, budgeting, and customer service will shine. This in office opportunity requires you to oversee daily operations and ensure an exceptional dining experience.As a Restaurant Manager, you will lead a team of 5-15 staff members while developing budgets and evaluating daily operations. Your expertise in MS Office and point of sale systems will support seamless service delivery. This role centers on ensuring excellent customer service, training staff, and maintaining high standards of health and safety regulations.Key Responsibilities:Develop budgets for food and suppliesMonitor daily operations and staff performanceTrain and set schedules for restaurant staffEnforce health and safety regulations rigorouslyAddress customer complaints and manage eventsRequirements:1-2 years of managerial experience in a restaurantStrong knowledge of MS Office and POS systemsCriminal record check requiredAbility to work under pressureEffective organizational skillsExcel in managing restaurant operations and enhancing customer service experiences in this key managerial role.

📌 Restaurant Manager On-Site Role (Hamilton)
🏢 Symposium Cafe Restaurant
📍 Hamilton