Join the Four Points by Sheraton - Kelowna Airport as a Food & Beverage Floor Manager, fostering a culture of excellence in guest service and team collaboration.In this role, you will oversee daily restaurant operations and lead a team under the guidance of management. Your key tasks will include training staff, ensuring service quality, and tracking inventory effectively. You will also promote an enjoyable dining experience and ensure compliance with health and safety procedures.Key Responsibilities:Lead daily operations and staff training initiativesFacilitate pre-service briefings with team membersMonitor service quality and resolve conflictsEnsure productive inventory management and sales trackingMaintain a spotless and well-functioning facilityRequirements:A minimum of 2 years in supervisory hospitality rolesSuperior communication skills, both verbal and writtenStrong organizational skills in a quick-paced environmentCompetent in Microsoft Office SuiteWillingness to work adaptable shiftsDrive exceptional dining experiences through your leadership as a Floor Manager at Four Points by Sheraton - Kelowna Airport.

📌 Floor Manager For Food & Beverage Role (Kelowna)
🏢 Four Points by Sheraton Kelowna Airport
📍 Kelowna