About the CompanyFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.About the LocationA warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five‑Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.Position OverviewAre you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Café Boulud Junior Sous Chef who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. This Junior Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests. This position reports to the Chef de Cuisine.ResponsibilitiesThe Café Boulud Junior Sous Chef will assist in leading the day‑to‑day operation of the Café Boulud Kitchen. This includes training, quality control inspection, menu creation,



food safety assurance and supervising all kitchen personnel to ensure the highest standards of food quality.QualificationsPreferred qualifications and skills:Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.Supervisory and management experience is required.Culinary qualifications are essential.Solid knowledge of food and a passion to develop management skills within the hotel industry.Creativity, flair, ability to guide others, good business acumen and a strong work ethic.Training and EventsAttendance for training and special events is required.BenefitsPaid time off, including vacation days, management holiday days, and sick daysExclusive discount and travel programs with Four Seasons Hotels and Resorts worldwideComplimentary meals in our employee dining room, OASISComplimentary dry cleaning of business attireExcellent training and development opportunities, including educational assistance, discounted e‑Cornell courses, and access to complementary e‑trainingRobust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, employee and family assistance programEmployer‑paid retirement plan with RRSP/TFSA flexibilityThe salary range for this role is $68,000 to $73,000We look forward to receiving your application!Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment chance, please advise Human Resources if you require accommodation.#J-18808-Ljbffr

📌 Café Boulud Junior Sous Chef - C$68,000 - C$73,000 A Year (Winnipeg)
🏢 Four Seasons
📍 Winnipeg