MECHANICAL MAINTENANCE TECHNICIANIndustrial Equipment Technician | Position ProfilePRIMARY PURPOSEKeep production equipment safe, reliable, food-secure, and running efficiently through troubleshooting, repairs, inspections, preventive maintenance, and continuous improvement.MAINTENANCE PRIORITY HIERARCHYFood Safety: Eliminate contamination risks, damaged food-contact parts, leaking seals, loose hardware, improper temporary repairs, and other conditions that could compromise product safety.Equipment / Employee Safety: Identify and correct issues involving guards, interlocks, bearings, electrical or mechanical hazards, and other unsafe equipment conditions.Equipment Reliability & Efficiency: Reduce downtime, correct recurring failures, improve equipment performance, and complete mechanical adjustments needed to maintain consistent production.Preventive Maintenance: Complete scheduled inspections, lubrication, wear-part replacement, equipment-condition checks, and accurate documentation of maintenance findings.Continuous Improvement / Projects: Support equipment upgrades, stronger component designs, guarding improvements, changeover improvements, fabrication, and reliability-focused projects.EQUIPMENT ENVIRONMENTThe technician should be comfortable troubleshooting, repairing,



and maintaining production equipment including:Mixers and blending equipmentConveyors and material-handling systemsOvens and baking equipmentPumps and depositorsPackaging equipmentGearboxes and motorsPneumatic systemsStainless-steel food-processing equipmentPREFERRED MECHANICAL & TECHNICAL SKILLSBearings, shafts, sprockets, chains, belts, and mechanical power-transmission componentsGearboxes and electric motorsPneumatics and basic hydraulicsPumps and mechanical sealsConveyor systemsStainless-steel food equipmentWelding and fabricationTroubleshooting recurring mechanical failures and identifying root causesPreventive maintenance procedures and equipment inspectionsReading equipment manuals, schematics, and mechanical drawingsBasic electrical troubleshootingSensors, switches, and motorsLockout/tagout (LOTO)Food-manufacturing sanitation, GMP, and hygienic repair requirementsWHAT SUCCESS LOOKS LIKEEquipment is repaired correctly and returned to service safely and efficiently.Recurring failures are investigated to determine root cause rather than repeatedly replacing the same part.Food-safety and employee-safety risks are identified and escalated immediately.Preventive maintenance work is completed consistently and documented accurately.Equipment condition, required parts, and outstanding maintenance needs are clearly communicated.The technician contributes ideas that improve equipment reliability, maintainability, and production efficiency.

📌 Mechanical Maintenance Technician / Industrial Equipment Technician (Aurora)
🏢 Treasure Mills
📍 Aurora