Shape the dining journey as a Restaurant Manager at Ruth's Chris Steak House. This position requires exceptional guest service skills and proven management experience in fine dining.Ruth's Chris is currently building a talent pool for Restaurant Managers. Candidates must possess at least four years of fine dining management experience. Duties include overseeing restaurant operations, maintaining high service standards, and ensuring staff training and engagement.Key Responsibilities:Supervise all front-of-house activitiesEngage with guests and address their needsConduct staff meetings to align on service goalsProvide mentorship and performance feedback to teamEnsure compliance with health and safety standardsRequirements:Minimum 4 years of fine dining management experienceBachelor's degree in a relevant field preferredExcellent organizational and communication skillsComfortable in a high-pressure environmentAvailability for versatile working hoursJoin Ruth's Chris Steak House and leverage your management skills to create an exceptional dining atmosphere.

📌 Ruth'S Chris Steak House Manager Role (Toronto)
🏢 Ruth's Chris Dixon Road
📍 Toronto