Join a dedicated kitchen team as a Cook at a local restaurant in a rural area. Focus on preparing diverse dishes, from Canadian to Italian cuisine, while managing kitchen operations. This role requires 1-2 years of culinary experience and a secondary school graduation certificate. As a Cook, you'll plan menus, estimate food needs, train staff, and ensure quality food preparation for all customers, including those with dietary restrictions. This position is in office with no remote work options. Key Responsibilities:
- Determine food portion sizes and costs accurately
- Plan menus and requisition necessary food supplies
- Prepare complete meals and special dishes for guests
- Inspect kitchens and oversee food service areas
- Train kitchen staff in food preparation and management Requirements:
- Secondary school diploma or equivalent experience
- 1-2 years of cooking experience in a restaurant
- Expertise in Canadian and Italian cuisines
- Strong attention to detail and time management
- Physical stamina for extended periods of standing Utilize your culinary skills to create delicious meals and maintain kitchen organization in this rewarding Cook position. #J-18808-Ljbffr