Become an Onsite Food Equipment Service Technician with TFI, providing crucial repairs and support for commercial food equipment. Enjoy a structured work schedule and the chance to enhance your skills through ongoing training.In this role, you will ensure top-quality customer service by maintaining and repairing a variety of foodservice equipment. You'll work both onsite and offsite, quickly addressing any service calls while maintaining accurate records of your work.
Your commitment to professionalism and customer satisfaction will help strengthen TFI's reputation as a leading service provider.Key Responsibilities:Install and service specialty food equipment on-siteAddress customer concerns with professionalismUtilize TFI's mobile system for reporting and managementKeep an organized inventory of parts and toolsCollaborate and train with fellow techniciansRequirements:Minimum 2 years of technician experience requiredKnowledge of 110v to 220v equipment systemsStrong attention to detail and ability to work under pressureExcellent customer service and communication skillsValid driver's license and ability to lift over 50 lbsJoin TFI to utilize your technical skills for optimum foodservice equipment maintenance and exceptional client support.