Become a Culinary Shift Supervisor at The Sweet Potato, overseeing food production and staff while maintaining exceptional quality and customer service. As part of The Sweet Potato team, you will play a key role in food preparation and kitchen management. This position is perfect for individuals with 2+ years of experience in commercial kitchens who have demonstrated leadership and a passion for culinary excellence. Your responsibilities will include supervising production, ensuring quality, and providing customer engagement. Key Responsibilities: - Coordinate food preparation and maintain quality standards - Assist in team management during shifts - Ensure all food items are prepared and stocked - Monitor kitchen cleanliness and equipment maintenance - Engage with customers, providing product suggestions Requirements: - 2+ years of commercial kitchen experience - Strong knife skills and understanding of kitchen operations - Excellent organizational abilities and attention to detail - Proven leadership and multitasking capabilities - Capacity to lift up to 50 lbs and work in agile environments Excel in culinary leadership and food quality at The Sweet Potato. #J-18808-Ljbffr

📌 Culinary Shift Supervisor At The Sweet Potato (Toronto)
🏢 Colonial Group
📍 Toronto