Become an integral part of our restaurant as an Assistant Manager, focusing on operations and team leadership. This role emphasizes staff training and customer service excellence.With 2 to 3 years of experience, you will evaluate operations and supervise a team of 5-10, making sure everything runs smoothly. Your responsibilities include balancing cash reports, organizing inventory, and adhering to health regulations.Key Responsibilities:Supervise daily restaurant operations with a focus on qualityTrain and mentor staff to improve performanceMonitor finances to maintain labor cost efficiencyAddress customers' issues and enhance service satisfactionMaintain inventory and supplier negotiationsRequirements:Minimum 2 to 3 years of experience in a similar roleSecondary school graduation certificate essentialExcellent oral communication abilitiesDependability and attention to detailAbility to perform in a rapid-paced environmentContribute to an engaging dining experience through effective management and customer service.