OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules SUPERVISION Staff in various areas of responsibility ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail PERSONAL SUITABILITY Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability BENEFITS HEALTH BENEFITS Dental plan Health care plan FINANCIAL BENEFITS Gratuities #J-18808-Ljbffr

📌 Food Service Supervisor (Revelstoke)
🏢 La Baguette
📍 Revelstoke