Step into a leadership role as F&B Manager at Rosewood Hotel Georgia. This position requires expertise in managing luxury dining experiences and ensuring operational efficiency across multiple outlets.As F&B Manager, you'll oversee all aspects of the hotel's dining operations. Your responsibilities include staff training, payroll management, and adherence to health and safety protocols. You will be instrumental in budgeting and quality control, creating venues that guests love.Key Responsibilities:Develop and execute operational strategies for three outletsMonitor and uphold health and safety standardsDirect staff training and manage performance reviewsAnalyze financial data to maximize outlet profitabilityEstablish connections with guests to enhance their experienceRequirements:At least three years' managerial experience in luxury F&BHigh school diploma; degree in hospitality preferredStrong leadership skills with excellent attention to detailProficient in food and beverage service and controlsAbility to perform physical tasks related to the roleLead a team dedicated to exceptional food and beverage service at the distinguished Rosewood Hotel Georgia.

📌 Luxury Hotel F&B Manager Role (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver