Elevate your culinary career as an Executive Sous-Chef with us. This full-time position requires on-site presence where you'll lead food preparation, manage kitchen staff, and innovate recipes. We're seeking a dedicated Executive Sous-Chef with 2 to 3 years of experience. In this role, you will supervise kitchen activities, create cutting-edge menus, and ensure quality standards. Your organizational skills will help you effectively manage food costs and supplies while training the culinary team to deliver exceptional meals. Key Responsibilities:
- Estimate costs of supplies and food items
- Supervise and instruct cooks and kitchen staff
- Create and develop new recipes for menus
- Prepare and cook meals for special events
- Plan and oversee food preparation activities Requirements:
- 2 to 3 years of culinary experience
- Secondary school graduation certificate
- Strong organizational and supervisory skills
- Reliability in managing kitchen operations
- Eligibility to work in Canada Bring your culinary leadership and passion for food to our team as an Executive Sous-Chef. #J-18808-Ljbffr

📌 Full Time Executive Sous-Chef Opportunity (Quebec City)
🏢 Job Bank
📍 Quebec City