Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and professional development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency. Join us in supporting exciting new restaurant openings throughout Canada and the US.Key Responsibilities:Recruit and develop top culinary talentEncourage team growth through coaching and mentoringOversee financial aspects including PNL managementMaintain high standards in food quality and presentationDrive strategic planning and operational goalsRequirements:1-3+ years of experience in culinary leadershipStrong background in team management and coachingSkilled in recruiting and retaining talentFood Protected and Health & Safety CertificationDetail-oriented in quality assuranceBring your culinary leadership and passion to JOEY Restaurants and help shape our dining experiences.

📌 Culinary Manager Role At Joey Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver