16 Oct
|
GreenTech Resources Worldwide Canada
|
Regina
16 Oct
GreenTech Resources Worldwide Canada
Regina
- Recruit, train and manage catering staff.
- Schedule employee work hours to ensure all shifts are fully met.
- Complete payroll and maintain employment records.
- Ensure customers receive quality food in a timely manner.
- Regularly inspect all work areas to ensure compliance with food safety and health regulations. Inventory food and other consumables, order essentials as needed, and receive deliveries.
- Accurately count all cash and checks.
- Examine sales records to identify the most profitable menu items.
- Arrange cleaning and maintenance services including trash removal, pest control,
deep cleaning and equipment maintenance as required.
Requirements
- High School Diploma or GED.
- Bachelor's degree in hotel and restaurant management, food service management or related field is preferred.
- Food Protection
Management (FPMC) or Food Service Management (FMP)
Professional Certification is beneficial.
- Proven experience working in the restaurant industry.
- Good knowledge of labor law as well as health and food safety regulations.
Excellent organizational and problem -solving skills.
- Exceptional leadership and management skills.
- Exceptional customer service and communication skills.
- Attention to detail.
- Ability to stand for long periods of time.
Perks