Become a key player in our restaurant as an on-site Cook, focusing on menu creation, food prep, and maintaining top-notch kitchen standards. This position demands a hands-on approach.As a Cook, you will utilize your culinary expertise in a busy setting, coordinating menu plans and food needs effectively. With up to one year of kitchen experience and the necessary food safety certifications, you will ensure a smooth workflow and high-quality meals for patrons. Enjoy being part of a energetic kitchen team where your dedication and cleanliness are paramount.Key Responsibilities:Plan and estimate food needs for prepared menusCook full meals with a focus on qualityOrder and maintain kitchen supplies and inventoryInspect food service areas for cleanlinessManage kitchen day-to-day operationsRequirements:Must have a secondary school graduation certificate7 months to less than 1 year of experience in the kitchenSafe Food Handling and Food Safety certifications requiredPosition requires working on-site onlyStrong organizational capabilities in kitchen managementBring your culinary passion and expertise to create memorable dining experiences.

📌 On-Site Cook For Busy Restaurant (Yellowhead County)
🏢 Wendy's Edson
📍 Yellowhead County