Become a key player in nutritional innovations as a Development Scientist at Nellson Canada in Lachine. Spearhead R&D efforts to bring current concepts to market successfully.You will be responsible for overseeing the development of novel product ideas, ensuring their effective transition to production while closely collaborating with suppliers and clients. Your scientific background and innovative mindset will contribute tremendously to the company's R&D initiatives.Key Responsibilities:Lead implementation and monitoring of product development projectsSource new ingredients and maintain supplier relationshipsAddress client inquiries and project follow-upsCreate technical documentation for complianceEnsure smooth product transition to commercializationRequirements:DEC or University Degree in food science5-7 years of relevant R&D experienceStrong understanding of ingredient functionalityBilingual in French and EnglishExperience conducting plant trials and validationsMake your mark in the R&D field at Nellson Canada by leveraging your expertise in food science.

📌 Nutritional Product Development Scientist (Montreal)
🏢 Nellson
📍 Montreal