Lead Sous Chef: Hands-On Leadership & Culinary Excellence (Toronto)

Lead Sous Chef: Hands-On Leadership & Culinary Excellence (Toronto)

16 Oct
|
Oliver & Bonacini Hospitality
|
Toronto

16 Oct

Oliver & Bonacini Hospitality

Toronto

Luma, part of Oliver & Bonacini Hospitality, is seeking a Sous Chef to lead a high-performing kitchen in Toronto. The role emphasizes hands-on cooking, staff leadership, and maintaining exceptional guest experiences in a quick-paced environment. You will collaborate with culinary and front-of-house teams, manage inventory and uphold standards of quality and cleanliness. Weekend, evening, and holiday availability is required. #J-18808-Ljbffr

📌 Lead Sous Chef: Hands-On Leadership & Culinary Excellence (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto

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